Vietnamese
Chay Garden is a plant-based cuisine restaurant distinguished by its serene and luxurious style. The Vo Van Tan branch stands out with its lush, green space, resembling a “garden” in the heart of the city. It is set within a colonial-style house featuring a shaded inner courtyard, offering a deeply relaxing and peaceful ambiance. The restaurant adheres to the philosophy of “Green Connection, Wholesome Intent,” using fresh, organic ingredients to prepare dishes that are not only delicious but also nurture inner balance.
